About Me

I'm Taylor, a gluten-free guy with Celiac Disease, POTS, and a rare type of Adrenal Disorder. I overcame a lot during my teenage years and I'm on a journey to get the best out of my health (mentally and physically). Whether you're here for chronic illnesses or mental health; my goal is to share my story to help anyone feel happy & healthy in life. Read more...

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Gluten Free Spinach Artichoke Dip {Dairy Free & Vegan}

November 25, 2013

 

Spinach Artichoke Dip has always been amazing to me and one I really missed after I went dairy free. That's why I sought out to try and create a spinach artichoke dip that was both gluten and dairy free. My mom and I luckily found out the perfect recipe where you honestly couldn't tell the difference between the regular recipe and the dairy free one! It's both gluten a nd dairy free with the ingredients given and is extremely simple too make. Enjoy this dip for the holidays and Happy Thanksgiving!

 

 

Ingredients: 

  • 1 can  (14 oz.) artichoke hearts, drained, chopped 

  • 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained 

  • 1 cup  Veganaise

  • 1 cup  Daiya Mozzarella Cheese

  • 4 Tsp.  garlic, minced

 

Directions: 

  1. Heat oven to 350°F.  

  2. Mix all ingredients until blended. 

  3. Spoon into 9-inch quiche dish or pie plate. 

  4. Bake 20 min. or until lightly browned. 

  5. Serve! It's that simple!

 

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About Me

I'm Taylor, a gluten-free guy with Celiac Disease, POTS, and a rare type of Adrenal Disorder. I overcame a lot during my teenage years and I'm on a journey to get the best out of my health (mentally and physically). Whether you're here for chronic illnesses or mental health; my goal is to share my story to help anyone feel happy & healthy in life. Read more...

Recent Posts
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