Spinach Artichoke Dip has always been amazing to me and one I really missed after I went dairy free. That's why I sought out to try and create a spinach artichoke dip that was both gluten and dairy free. My mom and I luckily found out the perfect recipe where you honestly couldn't tell the difference between the regular recipe and the dairy free one! It's both gluten a nd dairy free with the ingredients given and is extremely simple too make. Enjoy this dip for the holidays and Happy Thanksgiving!
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup Veganaise
1 cup Daiya Mozzarella Cheese
4 Tsp. garlic, minced
Heat oven to 350°F.
Mix all ingredients until blended.
Spoon into 9-inch quiche dish or pie plate.
Bake 20 min. or until lightly browned.
Serve! It's that simple!