Since going gluten-free I've had a hard time finding easy recipes for some of my favorite foods as a kid. Going gluten-free is hard enough...but having to go dairy free on top of that is even harder. I know there are tons of great pre-made gluten-free macaroni and cheese brands out there but I have yet to find one that is dairy free. That's why my mom and I decided to make our own! This recipe is both gluten-free and dairy free plus it's one of the easiest recipes you can make. Be careful because you'll probably become addicted like me!
1 box gluten-free pasta (I recommend Deboles)
1/2 bag Daiya Cheddar Cheese
1/2 bag Daiya Mozzarella Cheese
1/2 cup almond milk
1 tsp. garlic
1/2 tsp. pepper
Follow the step by step directions to prepare the pasta as directed on box.
Strain all water from pasta. Place the pasta back in the pot then place on stove on low heat.
Add milk, cheese, garlic, and pepper. Stir gently until fully melted.
Serve and enjoy!
What's one comfort food you miss since going gluten-free? Comment below!