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I'm Taylor, a gluten-free guy with Celiac Disease, POTS, and a rare type of Adrenal Disorder. I overcame a lot during my teenage years and I'm on a journey to get the best out of my health (mentally and physically). Whether you're here for chronic illnesses or mental health; my goal is to share my story to help anyone feel happy & healthy in life. Read more...

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Gluten Free Daybreaker Breakfast Flatbread + Cooking Demo

April 26, 2017

Breakfast still remains one of the hardest meals while being gluten-free (in my opinion). Sure you can eat eggs, bacon, and your typical naturally gluten-free options. But wouldn't it be nice to change it up and create something truly flavorful and delicious? This Daybreaker Breakfast Flatbread using O'Doughs Flatbread is sure to be just that. It has a little spice but a whole lot of nutrition and flavor to kick your morning off right. Check out my easy recipe below and even check out the cooking demo I did to show you just how easy it is to make!

 

 

Ingredients:

  • 1 O’Doughs Original Flatbread (learn where to buy)

  • 3 Large Eggs, Scrambled

  • 4 Slices of Bacon, crispy and crumbled

  • ½ cup Purdue Short Cuts Carved Chicken Breast, diced

  • ½ cup Tomato Trinity, pre-cut tomato, onion & green pepper blend

  • ½ avocado, cubed

  • ½ cup veganaise or gluten-free mayonnaise

  • 1 T. Weber Garlic Sriracha Seasoning

 

Directions:

  1. Preheat oven to 400 degrees and prebake crust 3 to 5 minutes according to package

  2. Scramble 3 eggs till well done and set aside.

  3. Cook bacon until crisp and well done. Remove and place on paper towel til cooled.

  4. Dice chicken into small cubes.

  5. Prep avocado and cut half into small cubes.

  6. In small dish mix together veganaise or mayonnaise and garlic sriratcha seasoning until well blended.

  7. Top flatbread with scrambled eggs, diced chicken, tomato blend and crumbled bacon.

  8. Bake for eight to ten minutes until toppings are heated thoroughly and flatbread is browned,

  9. Top with avocado and drizzle with garlic sriracha sauce

  10. Serve warm & enjoy!

 

For more on O'Doughs amazing gluten-free products, including their flatbreads, go to www.odoughs.com! 

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About Me

I'm Taylor, a gluten-free guy with Celiac Disease, POTS, and a rare type of Adrenal Disorder. I overcame a lot during my teenage years and I'm on a journey to get the best out of my health (mentally and physically). Whether you're here for chronic illnesses or mental health; my goal is to share my story to help anyone feel happy & healthy in life. Read more...

Recent Posts
Please reload

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