My Top Recommended Recipes of The Week #8 - Gluten Free, Vegan, Paleo, Allergy Friendly & More
Hey again! I'm back from my awesome trip in Chicago, IL from the GFAF Expo and I seriously had the best time! I got to site see a lot of different spots while I was there and I was sure to try a lot of restaurants too. I'd definitely recommend going there if you're gluten-free because there are so many gluten-free options to try. You can see some of my pictures here! In the meantime, enjoy these great desserts, breakfast recipes, savory recipes, and more. As always, there are options for gluten-free, vegan, nut free, paleo, allergy free, and sugar free. Have the best week!
This Week's Top 2 Gluten Free Recipes
Gluten Free Pita Bread
My first recipe recommendation is for one of my favorite foods, pita bread! It's been so hard to find a good store-bought pita bread or even a good recipe for it which is why I had to share this awesome recipe by Gluten Free on a Shoestring. View this recipe here.
Flourless Brownie Cookies
Brownie cookies that are flourless and gluten-free? Need I say more. This recipe is sure to be sweet but definitely delicious thanks to Crazy For Crust. If you have a chocolate craving then this is for you. View this recipe here.
This Week's Top 2 Vegan or Vegetarian Recipes
Vegan Buffalo Cauliflower Tacos
I've actually had cauliflower tacos many times before at a place called Bar Taco in Tampa, FL. They are amazing and it's a great substitute for meat! With that being said, this recipe is definitely worth giving a try. View this recipe here.
7 Ingredient Vegan Cheesecake
Cheesecake is a delicacy but it can be pretty hard to make vegan. That's why this recipe is so awesome for any of you vegan people out there! It's creamy, rich, and only needs 7 ingredients thanks to Minimilast Baker! View this recipe here.
This Week's Top 2 Nut Free Recipes
4 Ingredient Fathead Pizza Crust
A lot of pizza crusts use flours that can contain nuts. This pizza crust recipe uses coconut flour so that you're safe and feel better about how low carb it is too! You have Wholesome Yum to thank for this recipe. View this recipe here.
Double Chocolate Chip Pumpkin Cookies
Pumpkin may be known for being popular around the Fall but I truly like using it year round. When you get to incorporate it into some delicious chocolate chip cookies too; well, that's even better. View this recipe here.
This Week's Top 2 Paleo Recipes
One Pot Paleo Sausage Slaw Skillet
I love using a skillet for nearly all of my dinners. You can always find me in the kitchen cooking up something good. This recipe is sure to be one of those delicious recipes for you to try next time you want something different for dinner. View this recipe here.
Simple Blueberry Muffins
Muffins are such an awesome breakfast item (as long as they're not hard to make). This recipe by Paleo OMG makes it very easy and you can eat them without feeling like it's too heavy on your stomach. View this recipe here.
This Week's Top 2 Allergy Friendly Recipes
Both of my allergy friendly recipe recommendations are sweet this week but I'm sure you won't mind. Starting off with this classic girl scout cookie flavor that is now allergy friendly and it can be made all from home! View this recipe here.
Coconut Milk Salted Caramels
Caramels may seem like grandma candy but I've always loved them. (Don't judge me). It can be pretty easy to actually make your own right at home that's also free of the nasty additives that you may not want. View this recipe here.
This Week's Top 2 Sugar Free Recipes
The Best Healthy Banana Bread
I could probably eat banana bread for every meal if I didn't have a choice. I'm a HUGE fan of it as long as it's made right. It can be very hard to make gluten-free and sugar free but this recipe is sure to solve all of those needs. View this recipe here.
Healthy 5 Minute Berry Frozen Yogurt
In most places, it's finally starting to get warmer. (Although it did just snow here in Ohio a few days ago so I'm not happy about that.) Either way, making your own sorbet / yogurt is extremely easy to do and this recipe is such a great one to try over the summer if you're looking for something cold and tasty to enjoy. View this recipe here.
What allergies do you have to avoid and what type of recipe would you like me to find? Comment below!