You Wouldn't Know It's Gluten Free Pumpkin Squares!
Every year for Thanksgiving or Christmas I always decide to come back to this one recipe. Every single person that's tried it has said they didn't know it was gluten-free which makes you know it's good! It's rich, fluffy, and has an amazing texture unlike any gluten-free baked good I've had before. I decided to repost this recipe once again because I felt like it's one of the best recipes I make each year. It is by far my favorite and many people have said it's their favorite too. If I could recommend any dessert recipe to make for Thanksgiving it would definitely be this. It's easy to make and can be both gluten and dairy free! It's a perfect gluten-free dessert recipe for Thanksgiving or really any time of year and is one that I guarantee you will enjoy.
Comments about this recipe:
"These are my families favorite! They can't tell they're GF and I LOVE them!"
"I made this a few weeks ago and it only lasted three days! This is SO good!"
"By far the best gluten free dessert I've made so far! Amazing!"
"THESE ARE AMAZING! I converted the recipe so it is now gluten, egg and dairy free! But not delicious free :) replacing two eggs with 1/4 cup pumpkin puree makes them even more moist and pumpkin-y."
4 eggs, beaten
15-ounce can pumpkin
1 1/3 cups sugar
1 cup vegetable oil or applesauce
2 cups all-purpose gluten-free flour (See link)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger or nutmeg
Chocolate chips or raisins optional
Cream cheese icing of your choice
Click Here for Dairy Free Icing Recipe
Heat the oven to 350 degrees. Take out an ungreased 10- by 15-inch baking pan (or, for a fluffier version, a 9- by 13-inch pan) and set aside. Beat together the eggs, pumpkin, sugar and oil until well blended.
Add the flour, baking powder, baking soda, salt, cinnamon, the ginger / nutmeg, and chocolate chips or raisins if you desire. Mix until smooth, then spread the batter in your pan. Bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Apply icing, enjoy!